Friday, November 20, 2009

Exploding Eggs and Other Mysteries of Fixin' Brekkie

Exploding Eggs
and Other Mysteries

of Fixin' Brekkie

My eggs !EXPLODED! in the nuclurizer this morning. No no, I know better than to just stick whole eggs in the nuclurizer, these were scrambled eggs. In fact, they are the pre-scrambled type eggs, the ones that come in the milk carton like container. I have been using this particular brand of pre-scrambled eggs for a couple years now. I find it a greatly convenient product. Just twist off the cap and pour in skillet or microwavable container and cook! No cracking and looking for shell fragments (I'll leave that to the medics on the front line, we're discussing back burner issues here) plus no whisking in a bowl that has to also be washed. The pre-scrambled eggs make for quick and easy brekkie - plain old scrambled eggs, french toast, omlets; they also make a great base for quiche or simulated souffles.

During the couple years I have used this brand of pre-scrambles they have never before done this - !EXPLODE! - all over the inside of the nuclurizer. Ugghh! what a mess! Had to first scrape off and then wipe down the sides, top, bottom, and the inside of the door of the nuclurizer. Once the after-math of the nuclurizer melt-down was contained, I started over, and now I am enjoying a delicious trattata with my espresso.

So what did you have for Brekkie this morning?

Did you have any memorable mishaps in preparing breakfast lately?

Buon Appetite! ;-)

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